Purple and pink jewels topped with leafy crowns are a joy but what to do with them apart from salads and pickling? Firstly I draw them.
Read moreAsk A Chef "What To Do With Radishes"
Popping Pink Radish
A Chef And A Mackerel
A Flavour Balance
I met with Chef Jude Kereama to find out what he loves about his favourite fish and one of his go-to snack dishes - Mackerel Tartare.
Read moreKOTA Residency - Prints Available
KOTA Restaurant: Photo Matt Keeble Photography
It’s always exciting to see how original artwork translates into print. I wasn’t disappointed when I collected this batch of fine art prints of my original work installed in KOTA Restaurant Porthleven. Check these out!
Read morePorthleven Crab
Porthleven Crab, Breageside Net Loft Porthleven Cornwall
February 2022 sees the launch of my artist in residence at Kota Restaurant in Porthleven.Moving to a harbour village has developed my relationship with the sea and what comes out of it to feed us. Here’s a quick update.
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